Every Sunday from 9:30 am to 2:00 pm
The AAA Four-Diamond Historic Mission Inn Hotel & Spa offers the most elaborate and well-known weekly brunch in Inland Southern California. The Award-Winning Champagne Sunday Brunch, often referred the "City’s Best", is known for its lavish culinary offerings, including various unique food stations and mimosa bar.
Guests may choose from traditional breakfast items including made-to-order Belgian Waffles, made-to-order Omelets and delicious Eggs Benedict. Snow Crab Legs, Smoked Norwegian Salmon, Jumbo Shrimp, Shrimp and Scallop Ceviche. Farmers’ Market-inspired Salads are available, as well as savory Prime Rib and roasted Fingerling Potatoes. For dessert, guests may indulge in seasonal delicious treats ranging from Sweet and Fruity Tarts, hot Apple Cobbler, mini Crème Brulee, mini French Pastries and our Award-Winning Bread Pudding.
The Award-Winning Champagne Sunday Brunch is available every Sunday from 9:30 am to 2:00 pm. The Mission Inn Restaurant and Duane’s Prime Steaks and Seafood Restaurant are transformed to accommodate brunch guests who may choose between indoor seating or dining al fresco on The Spanish Patio.
Adults - $42
Children (6 yrs. – 12 yrs.) - $20
(Plus tax & gratuity)
Children 5 years old & under are complimentary
Download Sunday Brunch Menu
(Please note: no other menu served at this time. Excludes Holidays)
Reservations are highly recommended.
An automatic gratuity of 18% will be added to all large parties of 6 or more guests
To make your reservations, please call 888.326.4448