Duane's Prime Steaks and Seafood
Restaurant is renowned as the Inland
Empire's only AAA Four Diamond
restaurant.

March’s Featured 5-course Menu:
Appetizer: Tuna Poke on a won ton crisp with pea tendrils and sambal aioli

Salad: Duck confit in a butter lettuce cup with micro greens and drizzled with a raspberry vinaigrette

Intermezzo: Rose Petal Sorbet

Entree: Caramelized Ribeye Filet on brioche toast with port wine and fig demi glaze, white asparagus and baby sunburst squash

Dessert: Irish Cream Crème Brûlée
$54

Enhance your 5-course experience
with a paired wine flight:
Half glass flight $30
Full glass flight $58