
Duane's Prime Steaks and Seafood
Restaurant is renowned as the Inland
Empire's only AAA Four Diamond
restaurant.
March’s Featured 5-course Menu:
Appetizer: Tuna Poke on a won ton crisp with pea tendrils and sambal aioli
Salad: Duck confit in a butter lettuce cup with micro greens and drizzled with a raspberry vinaigrette
Intermezzo: Rose Petal Sorbet
Entree: Caramelized Ribeye Filet on brioche toast with port wine and fig demi glaze, white asparagus and baby sunburst squash
Dessert: Irish Cream Crème Brûlée
$54
Enhance your 5-course experience
with a paired wine flight:
Half glass flight $30
Full glass flight $58 |