Marvel in the excitement of The Mission Inn Restaurant's state-of-the-art display kitchen as our Chefs prepare our signature "Comfort Foods."
FEATURED SEPTEMBER SPECIAL
Pulled Pork Sandwich
Pulled Pork Sandwich – Pulled Pork Sandwich with Chipotle BBQ sauce, topped with fresh coleslaw on a sweet potato bun, served with macaroni salad.
$15.00
EXPERIENCE HISTORY UNDER THE STARS: $44 (all inclusive)
Enjoy an evening that offers a dining experience designed exclusively for you at the Mission Inn Restaurant followed by a unique opportunity to tour the Mission Inn Hotel & Spa under the stars highlighting the architecture and history of this truly one-of-a-kind historic landmark.
June 1st - September 30th, 2010
Sunday - Thursday evenings
Dinner served at 6:00 p.m.
Docent led tour begins at 7:30 p.m.
| |
|
|
|
 |
Breakfast |
Monday - Saturday |
6:30 a.m. - 10:30 a.m. |
| |
|
Sunday |
6:30 a.m. - 8:30 a.m. |
|
| |
Sunday Champagne Brunch |
9:30 a.m. - 2:00 p.m. |
| |
Sunday Brunch Pricing: Adults $36 (+tax & gratuity) • Children 5-11 $20 (+tax & gratuity) • Children 4 and under Complimentary |
|
|
Lunch |
Monday - Saturday |
11:00 a.m. - 3:30 p.m. |
| |
Lunch Buffet |
Monday - Saturday |
11:00 a.m. - 2:00 p.m. |
| |
Lunch Buffet Pricing: Adults $18 (+tax & gratuity) • Children 5-11 $12 (+tax & gratuity) |
|
|
Dinner |
Monday - Thursday |
4:00 p.m. - 10:00 p.m. |
|
|
Friday - Saturday |
4:00 p.m. - 11:00 p.m. |
|
|
Sunday |
5:00 p.m. - 10:00 p.m. |
|
|
|
| |
For dining reservations or additional information please contact us at (951) 341-6767
