Marvel in the excitement of The Mission Inn Restaurant's state-of-the-art display kitchen as our Chefs prepare our signature "Comfort Foods."
March’s Featured Lunch Special:
Braised Short Rib Sandwich served on parmesan crusted sourdough bread and accompanied with caramelized bermuda onions, provolone cheese, roasted tomatoes, and baby arugula. Served with Gorgonzola truffle potato chips
$15
March’s Featured 3-Course Pre-Fixe Dinner Menu:
Starter: Grilled seasonal vegetables layered with fresh mozzarella, and drizzled with a balsamic reduction and extra virgin olive oil
Main course: Grilled 12 oz Prime Ribeye Steak topped with crispy onion strings and served with a bordelaise sauce, garlic mashed potatoes, baby carrots, and asparagus
Dessert: Red Velvet Cake with cream cheese frosting, topped with hot chocolate sauce and fresh berries
$38
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Breakfast |
Monday - Saturday |
6:30 a.m. - 10:30 a.m. |
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Sunday |
6:30 a.m. - 8:30 a.m. |
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Sunday Champagne Brunch |
9:30 a.m. - 2:00 p.m. |
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Sunday Brunch Pricing: Adults $34 (+tax & gratuity) • Children 5-11 $20 (+tax & gratuity) • Children 4 and under Complimentary |
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Lunch |
Monday - Saturday |
11:00 a.m. - 3:30 p.m. |
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Lunch Buffet |
Monday - Saturday |
11:00 a.m. - 2:00 p.m. |
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Lunch Buffet Pricing: Adults $18 (+tax & gratuity) • Children 5-11 $12 (+tax & gratuity) |
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Dinner |
Monday - Thursday |
4:00 p.m. - 10:00 p.m. |
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Friday - Saturday |
4:00 p.m. - 11:00 p.m. |
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Sunday |
5:00 p.m. - 10:00 p.m. |
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For dining reservations or additional information please contact us at (951) 341-6767
