Festival of Lights Hours | November 23rd - January 6th, 2019
Breakfast
: Mon-Sat 6:30 - 11am | Lunch: Mon-Sat 11am-4pm | Dinner: Mon-Sat 4-10pm, Sun 5-10pm
Sunday Champagne Brunch: 9:30am-2pm (Note: No other menu is served at this time)

Decorated in colorful tiles, vaulted ceilings, ornate wall sconces and marble accents, the Mission Inn Restaurant’s centerpiece is a state-of-the-art display kitchen, where chefs prepare signature comfort foods and light fare.

Recently recognized as a "Top 100 Best Outdoor Dining Restaurants in America" by OpenTable Diner's Choice Awards the adjacent Spanish Patio is an al fresco dining spot surrounded by the bell tower, Anton’s Clock and Glockenspiel, a collection of bells from missions throughout the United States, and a circular tiled fountain.  

Mission Inn Restaurant Cuisine:  Signature Comfort Foods, Light Fare and Award-Winning Brunch

Dress Code:  Casual Sophistication

Patio Seating Available:  Yes

Festival of Lights Dining:

Holiday Champagne Brunch (Thanksgiving and Christmas Day)
Thursday, November 22nd & December 25th, 2018 | 9AM - 2:30PM
Adults – $69.50* | Children (5yrs. - 11 yrs.) – $28.95* | *Inclusive of tax and gratuity 
Children 4 years old & under are complimentary.

Sunday Champagne Brunch With Santa

November 25th - December 23rd, 2018 | 9:30AM - 2:00PM
Adults – $47.50* | Children (5yrs. - 11 yrs.) – $24.50* | *Plus tax and gratuity 
Children 4 years old & under are complimentary.
Note: No other menu is served at this time. Price listed excludes tax and gratuity. 

Holiday Dinner Buffet
Every evening, November 22nd - January 6th, 2019 | 4:00PM - 10:00PM
Adults – $42.95* | Children (5yrs. - 11 yrs.) – $19.95* | *Plus tax and gratuity 
Children 4 years old & under are complimentary.

Prepayment required at time of reservation. Cancellations received less than 72 hours prior to reservation date will be subject to forfeiture of payment. Reservations are highly recommended. 

To make your reservations, please call 800.843.7755 or reserve online at OpenTable.