Sunday Champagne Brunch: 9:30am-2pm (Note: No other menu is served at this time)

The AAA Four-Diamond Historic Mission Inn Hotel & Spa offers the most elaborate and well-known weekly brunch in Inland Southern California. The Award-Winning Champagne Sunday Brunch, often referred as the "City’s Best," is known for its lavish culinary offerings, including various, unique, food stations and mimosa bar. 

Guests may choose from traditional breakfast items including made-to-order Belgian Waffles, made-to-order Omelets and delicious Eggs Benedict. Snow Crab Legs, Smoked Norwegian Salmon, Jumbo Shrimp, Shrimp and Scallop Ceviche. Farmers’ Market-inspired Salads are available as well as savory Prime Rib and roasted Fingerling Potatoes. For dessert, guests may indulge in seasonal delicious treats ranging from Sweet and Fruity Tarts, hot Apple Cobbler, mini Crème Brulee, mini French Pastries and our Award-Winning Bread Pudding.

The Award-Winning Champagne Sunday Brunch is available every Sunday from 9:30 am to 2:00 pm. The Mission Inn Restaurant and Duane’s Prime Steaks and Seafood Restaurant are transformed to accommodate brunch guests who may choose between indoor seating or dining al fresco on The Spanish Patio.

Festival of Lights Dining:

Holiday Champagne Brunch (Thanksgiving and Christmas Day)
Thursday, November 22nd & December 25th, 2018 | 9AM - 2:30PM
Adults – $69.50* | Children (5yrs. - 11 yrs.) – $28.95* | *Inclusive of tax and gratuity 
Children 4 years old & under are complimentary.

Sunday Champagne Brunch With Santa

November 25th - December 23rd, 2018 | 9:30AM - 2:00PM
Adults – $47.50* | Children (5yrs. - 11 yrs.) – $24.50* | *Plus tax and gratuity
Children 4 years old & under are complimentary.
Note: No other menu is served at this time. Price listed excludes tax and gratuity. 

Prepayment required at time of reservation. Cancellations received less than 72 hours prior to reservation date will be subject to forfeiture of payment. Reservations are highly recommended. 

To make your reservations, please call 800.843.7755 or reserve online at OpenTable.