Duane's Prime Steaks & Seafood

AAA Four Diamond Dining


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Recipient of the AAA Four Diamond Award since 1996, the Golden Baccus Award for outstanding wine selections and most recently Wine Spectator Best of Award of Excellence. Duane’s features the finest Wet-Aged USDA Prime Steaks and the freshest seafood prepared to perfection and enhanced by the finest wines from around the world.  Exclusive to The Inn, from the Irvine & Roberts Family Vineyard located in Dundee Hills, Oregon at the Kelly Belle Chateau, Roberts Reserve is hand crafted especially for our guests. Our Pinot Noir is lush, polished and complex, with a ripe core of sweet plum, blackberry and exotic spices.

Walk through the wrought iron gates at Duane’s Prime Steaks and Seafood Restaurant and be transformed into a world of elegance.  The warm amber tones, sophisticated décor and art complement the steak & seafood restaurant’s central masterpiece, the Charge Up San Juan Hill painting.  This significant painting of Teddy Roosevelt and the Rough Riders measures almost eight feet tall by six feet wide and is one of the largest paintings located at The Mission Inn Hotel & Spa.  

The perfect setting for any occasion. 

Duane's Prime Steaks and Seafood Cuisine: Wet-Aged USDA Prime Steaks and Seafood

Dress Code: Upscale business casual, pants, collared shirts and shoes required.  No shorts or baseball caps.

Entrance to restaurant at Mission Inn Riverside
Plate of food next to wine bottle at Mission Inn Riverside
Cake in a small mug with whipped cream at Mission Inn Riverside
Bartender serving wine at Mission Inn Riverside
Filet Mignon and Wine at Mission Inn Riverside

Hours & Reservations

Tuesday through Thursday: 5:00pm to 9:00pm

Friday & Saturday: 5:00pm to 10:00pm

Sunday & Monday: CLOSED


Reservations: 951.784.0300

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