Dinner: Monday - Saturday 5:30pm-10:00pm
Recipient of the AAA Four Diamond Award since 1996, the Golden Baccus Award for outstanding wine selections and most recently Wine Spectator Best of Award of Excellence. Duane’s features the finest Wet-Aged USDA Prime Steaks and the freshest seafood prepared to perfection and enhanced by the finest wines from around the world. Exclusive to The Inn, from the Irvine & Roberts Family Vineyard located in Dundee Hills, Oregon at the Kelly Belle Chateau, Roberts Reserve is hand crafted especially for our guests. Our Pinot Noir is lush, polished and complex, with a ripe core of sweet plum, blackberry and exotic spices.
Walk through the wrought iron gates at Duane’s Prime Steaks and Seafood Restaurant and be transformed into a world of elegance. The warm amber tones, sophisticated décor and art complement the steak & seafood restaurant’s central masterpiece, the Charge Up San Juan Hill painting. This significant painting of Teddy Roosevelt and the Rough Riders measures almost eight feet tall by six feet wide and is one of the largest paintings located at The Mission Inn Hotel & Spa.
The perfect setting for any occasion.
Duane's Prime Steaks and Seafood Cuisine: Wet-Aged USDA Prime Steaks and Seafood
Dress Code: Upscale business casual, pants, collared shirts and shoes required. No shorts or baseball caps.
Enjoy our new Chef's Tasting Menu
New Chef's Tasting Menu Fridays & Saturdays!
Duane's Prime Steaks & Seafood now features an exquisite four-course Chef's Tasting Menu every Friday and Saturday. This delectable dinner features new seasonal tastings each week. Add the perfect wine pairings with our very own Irvine & Roberts Vinyards wines for an additional $49.00 per person*!
Dinner Only: $99.00 per person | Dinner with Wine Pairings: $148.00 per person
*Excludes tax or gratuity