Breakfast: Mon-Sat 6:30 - 11am | Lunch: Mon-Sat 11am-4pm | Dinner: Mon-Sat 4-10pm, Sun 5-10pm
Sunday Champagne Brunch: 9:30am-2pm (Note: No other menu is served at this time)

Decorated in colorful tiles, vaulted ceilings, ornate wall sconces and marble accents, the Mission Inn Restaurant’s centerpiece is a state-of-the-art display kitchen, where chefs prepare signature comfort foods and light fare.

Recently recognized as a "Top 100 Best Outdoor Dining Restaurants in America" by OpenTable Diner's Choice Awards the adjacent Spanish Patio is an al fresco dining spot surrounded by the bell tower, Anton’s Clock and Glockenspiel, a collection of bells from missions throughout the United States, and a circular tiled fountain.  

Mission Inn Restaurant Cuisine:  Signature Comfort Foods, Light Fare and Award-Winning Brunch

Dress Code:  Casual Sophistication

Patio Seating Available:  Yes

Dining Promotions:

Monday - Saturday | 11am - 2pm
Lunch Buffet - $25.95
Enjoy garden fresh salads, savory cheeses, slow roasted meats, seafood, and a wide selection of fruits and fresh-baked desserts.


Join us every Sunday from 9:30am to 2:00pm for a Riverside tradition.  Hosted at The Mission Inn Restaurant and Duane's Prime Steak & Seafood Restaurant, our award-winning Champagne Sunday Brunch is know for its lavish culinary offerings.

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The Mission Inn welcomes you to an elegant afternoon honoring a timeless tradition in the comfortable setting of our lovely historic hotel. Enjoy a variety of the finest teas along with savory selections and an assortment of delicious and dainty sweets.

Mon-Sat at 2:00PM (Reservations required 24 hours in advance)

(Holiday hours and pricing varies)

  • Grand Afternoon Tea
    Enjoy sweet and savory selections along with your choice of tea.
  • $34.00* per person | $18.00* Prince and Princess (11 years old and under) | *Plus tax and gratuity
  • Royal Afternoon Tea
    This experience includes either Wycliff Champagne, sweet and savory selections and your choice of tea.
  • $44.00* per person | *Plus tax and gratuity

    Reservations Required: (800) 843-7755 | Must be made 24 hours in advance | Full Pre-Payment Required