Sunday Champagne Brunch: 9:30am-2pm (Note: No other menu is served at this time)
The AAA Four-Diamond Historic Mission Inn Hotel & Spa offers the most elaborate and well-known weekly brunch in Inland Southern California. The Award-Winning Champagne Sunday Brunch, often referred as the "City’s Best," is known for its lavish culinary offerings, including various, unique, food stations and bottomless mimosas.
Guests may choose from traditional breakfast items including made-to-order Belgian Waffles, made-to-order Omelets and delicious Eggs Benedict. Snow Crab Legs, Smoked Norwegian Salmon, Jumbo Shrimp, Shrimp and Scallop Ceviche. Farmers’ Market-inspired Salads are available as well as savory Prime Rib and roasted Fingerling Potatoes. For dessert, guests may indulge in seasonal delicious treats ranging from Sweet and Fruity Tarts, hot Apple Cobbler, mini Crème Brulee, mini French Pastries and our Award-Winning Bread Pudding.
The Award-Winning Champagne Sunday Brunch is available every Sunday from 9:30 am to 2:00 pm. The Mission Inn Restaurant and Duane’s Prime Steaks and Seafood Restaurant are transformed to accommodate brunch guests who may choose between indoor seating or dining al fresco on The Spanish Patio.
Regular Sunday Brunch Pricing:
Adults – $52.50* | Children (5yrs. - 11 yrs.) – $26.25* | *Plus tax and gratuity
Children 4 years old & under are complimentary.
Note: No other menu is served at this time. Price listed excludes tax and gratuity.
*Prepayment required at time of reservation. Cancellations received less than 72 hours prior to reservation date will be subject to forfeiture of payment. Reservations are highly recommended.
To make your reservations, please call 800.843.7755 or reserve online at OpenTable.
Fathers Day Champagne and Craft Beer Brunch | June 16th, 9AM - 2:30PM
Treat dad this Father’s Day to an exceptional brunch at the Mission Inn Hotel & Spa with bottomless champagne, mimosas and a wide selection of craft beer from Bootlegger's Brewery. Enjoy our award-winning Sunday brunch featuring chilled seafood bar, a prime rib & applewood smoked ham carving station, grilled sausages, delicious dessert selection, live music and more.
- Adults: $72* • Children: $36* (5-11 yrs.) Per Person, Price includes tax and gratuity.
Featured Beers Include:
- Valencia Orange Blonde
- Old World Hefeweizen | German-Style Unfiltered Wheat Ale
- El Chango | Mexican-American Style Lager
- Far Out Fog | Hazy IPA
- Knuckle Sandwich | West Coast-Style Double IPA
*Reservations Highly recommended, please call 800.843.7755 or reserve using OpenTable.
Credit card required for reservation. 72-Cancellation Policy. Children 4 & under are complimentary.